Commis Chef-Disney

• Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation
• Prep and peel vegetables, slice cheese, prepare salads, collect pots and pans and general culinary duties as assigned
• Will rotate through various galley sections on a bi-monthly basis

• Clean and sanitize work station according to USPH standards

Required/Desired: Experience,Qualifications, Education, Licenses

• Minimum one - two years cooking experience (this may include apprenticeship time) in a large, high volume production kitchen, 200 covers per meal period, preferred
• Formal Culinary education, preferred
• Ship experience a plus
• Flexibility to work in any section of the kitchen and rotate positions as well as working in cold prep rooms necessary
• Hygiene certification preferable