Demi Chef De Partie Pastry-Disney

DLC Upscaled

Recruiter:
Disney Cruise Line

Category:
Culinary

Guest Contact:
Low

Published:
16 August 2024

Disney Treasure Ship

JOB DESCRIPTION(Refer to Demi Chef De Partie)
Top Points
  • Prepare all meat, fish, shellfish, vegetables, starches and any other menu items as needed.
  • Assist in breakfast preparation.
Job Responsibilities
  • Clean and sanitize work station according to USPH standards
  • Communicate and assist the Chef De Partie and all team members to complete daily tasks.
  • Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility.
  • Assist the Chef De Partie to ensure established food quality standards during storage, production and service as per standard operating procedures.
  • Ensure preparation and presentation of all products on the restaurant's menus.
  • Monitor and ensure opening and closing procedures for all kitchens and production areas, ensures follow through with Cooks and Stewards.
  • Report malfunctioning equipment.

Required/Desired: Experience,Qualifications, Education, Licenses

  • Minimum one year formal Culinary training and three years full time experience (including apprenticeship time) in kitchen environment OR Three completed contracts as a Cook 1 onboard a cruise ship.
  • Proficient in following and converting recipes.
  • Demonstrate knowledge of Food Safety HACCP / USPH.
  • Demonstrates a commitment to culinary career with a desire to grow within the F&B industry; demonstrates a passion for food and food preparation.
  • Must be able to work on a multi-cultural team in a confined environment.